Chow tried Beck's charcoute encroute, a sort of wonderful package of boudin blanc, sauerkraut and potato? wrapped in parchment paper. Perhaps a bit heavy for summer but a lovely meal in a package, definitely split for two. By the way, try the Scaldis, Chow's favorite beer of the moment.
Brasserie Beck 1101 K Street NW
No comments:
Post a Comment